Ingredients:

Cauliflower 1 kg

Peas 100 gm

Potatoes 500gm(peel the skin and slice them)

Cumin seeds 1 tea spoon

Bay leaf 1 pieces broken in to 2 pieces

Asafoetida  1 pinch

Red chillies 2 pieces broken in to half

Ginger paste 2 table spoon

Garlic paste  2 table spoon

Tomatoes 3 medium sliced

Refined  oil ½ cup,Salt  to taste

Turmeric powder ½ tea spoon

Method:

Aloo Kauli ra Kerau ko Ledo

1) Heat the oil in a wok ( karahi )

2) Add cumin seeds ,bay leaf , asafoetida and red chillies

3) After 1 minute add potatoes, cauliflower and peas fry for about 5 to 7 minutes

4) Add  salt, red chilly powder and turmeric powder and cook for 5 minutes

5) Add  ginger paste and garlic paste cook till the ginger and garlic are done

6) Add tomatoes cover  the wok (Karahi)  cook till the tomatoes are tender

7)  If needed add little water, remove from the gas as the couli flower and potatoes are cooked

8)  Serve with Rice or Roti.

Ingredients:

1 Kg chicken cut in to 1 inch pieces (with bone or boneless)

3 Medium onion thinly sliced

1 Tbsp garam masala powder (cinnamon, cardamom, clove, pepper corns, dried bay leaf, asafoetida, cumin seeds powdered together).

1 Tsp red chilli powder

½ Tsp turmeric powder

1 Tsp cumin powder

1 Tsp coriander powder

1 Cup oil (if desired oil can be taken out when the chicken is cooked)

Coriander leaves to garnish

Salt to taste

Method:

1) Heat the oil in a wok (Karahi ).

2) Add onion and fry till transparent.

3) Add chicken fry for about 10 minutes on medium heat stirring occasionally.

4)  Add salt, chilli powder, turmeric powder, Garam Masala powder, cumin powder and coriander powder.

5) Fry till the chicken is cooked and crisp.

6) Garnish with coriander leaves, serve hot with rice or Pulao.