4 medium size Tomatoes
1/4 tsp Timmur ko Dhulo (shezwan pepper powder)
4 flakes Garlic
2 Pcs Red chillies,
Salt to taste
Traditionally barbequed on coal fire, till slightly burnt on the skin and cooked inside and grinded on a stone platform with a stone grinder using hands.Which is called Silauta in Nepalese. If you don’t have coal fire system roast it on the pan.
1) Heat the pan in medium flame add tomatoes and all the ingredients except salt and shezwan pepper powder.
2) Roast all ingredients along with tomatoes till they look cooked and burnt on the skin and water dries up.
3)Let it cool for 10 minutes and grind them in the mixer along with salt and Timmur (Shezwan pepper).
4)Serve with rice, roti ,pulao or momos.