Ingredients:

Potatoes 1kg (Peel the potatoes and cut them in to 1 cm thick wedges )

Ghee or refined oil1/2 cup

Ginger paste 1 ½ tea spoon

Garlic Paste  1 ½ tea spoon

Red chilli powder  ½ tea spoon

Red chilly 2 pieces  broken in to half

Asafoetida 1 pinch

Cumin seeds  1 tea spoon

Turmeric powder   ½ tea spoon.

Salt   to taste.

Aloo Tareko(Fried Potatoes)

Method:

1) Heat the Ghee or refined oil on the Wok ( Karahi)

2) Add Cumin seeds asafoetida and red chilli pcs let it crackle for 1 minute

3) Add potatoes and let it cook for about 10 minutes in medium heat, stirring time to time

4) Add red chilly powder ,salt and turmeric powder , let it cook for 2 minutes

5)Add ginger paste and garlic paste , let it cook until it turns red and crisp ,stirring  time to time

6) Serve with Rice , Roti or Chiura(Beaten Rice).

Ingredients:

Cauliflower 1 kg

Peas 100 gm

Potatoes 500gm(peel the skin and slice them)

Cumin seeds 1 tea spoon

Bay leaf 1 pieces broken in to 2 pieces

Asafoetida  1 pinch

Red chillies 2 pieces broken in to half

Ginger paste 2 table spoon

Garlic paste  2 table spoon

Tomatoes 3 medium sliced

Refined  oil ½ cup,Salt  to taste

Turmeric powder ½ tea spoon

Method:

Aloo Kauli ra Kerau ko Ledo

1) Heat the oil in a wok ( karahi )

2) Add cumin seeds ,bay leaf , asafoetida and red chillies

3) After 1 minute add potatoes, cauliflower and peas fry for about 5 to 7 minutes

4) Add  salt, red chilly powder and turmeric powder and cook for 5 minutes

5) Add  ginger paste and garlic paste cook till the ginger and garlic are done

6) Add tomatoes cover  the wok (Karahi)  cook till the tomatoes are tender

7)  If needed add little water, remove from the gas as the couli flower and potatoes are cooked

8)  Serve with Rice or Roti.