Tag archive for "Cauliflower"

Aloo Kauli ra Kerau ko Ledo

Aloo Kauli ra Kerau Ledo ( Potatoes Cauliflower and peas Gravy)

Ingredients: Cauliflower 1 kg Peas 100 gm Potatoes 500gm(peel the skin and slice them) Cumin seeds 1 tea spoon Bay leaf 1 pieces broken in to 2 pieces Asafoetida  1 pinch Red chillies 2 pieces broken in to half Ginger paste 2 table spoon Garlic paste  2 table spoon Tomatoes 3 medium sliced Refined  oil […]

Continue Reading

Kukhura ko Pulao

Chara (Kukhura) ko Pulao (Nepalese Chicken in Rice)

Ingredients: 1 Chicken-1kg boneless, boiled and shredded into ½ inch pieces, Ginger-20gms sliced, Garlic-1 pod, Coriander seeds dry-1 tsp, Cumin seeds dry-1 tsp, Red chillies dry-3 full, Bay leaf- 1 full, Onion sliced- 1 large, Water-4 cups. Ingredients: 2 Rice-1 kg, Oil ½  cup tbsp, Ghee ½ cup, Garam masala powder( cinnamon, cardamom, black peppercorn, […]

Continue Reading

© 2018 Authentic Nepali Food-The Himalayan dishes of Nepali cuisine.