1 Liter Milk
2 tbsp Rice
½ cup sugar
1 tbsp Green Cardamom power
4 tbsp Dried Coconut grated
2-4 pieces Walnut
1) Boil the milk in a large saucepan.
2) Add rice to the milk.
3) Add green cardamom powder; keep stirring time to time until the rice is cooked.
4) Add sugar and stir constantly.
5) Let the mixture thicken as per your choice.
6) Garnish with grated coconut and walnuts.
7) Serve hot or refrigerated.