Kheer (Nepalese Simple Rice Pudding)

1 Liter Milk
2 tbsp Rice
½ cup sugar
1 tbsp Green Cardamom power
4 tbsp Dried Coconut grated
2-4 pieces Walnut

Nepali Kheer,nepalese  simple rice pudding

1) Boil the milk in a large saucepan.
2) Add rice to the milk.
3) Add green cardamom powder; keep stirring time to time until the rice is cooked.
4) Add sugar and stir constantly.
5) Let the mixture thicken as per your choice.
6) Garnish with grated coconut and walnuts.
7) Serve hot or refrigerated.

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© 2018 Authentic Nepali Food-The Himalayan dishes of Nepali cuisine.