Sikarni (Nepalese Yogurt Pudding)


1 kg yogurt hung over night or at-least 5 hours in a Muslin cloth.
1/2 cup granulated sugar
1/4 tsp cinnamon powder
¼ tsp green cardamom powder
1 tbsp almond finely sliced
1 tbsp pistachios finely sliced
1 pinch saffron


1) In a bowl add the hung yogurt and add sugar.
2) Mix till sugar dissolves.
3) Add cinnamon and cardamom powder, mix well.
4) Refrigerate for about an hour.
5) Garnish with almonds, pistachios and saffron.

Tips:Fruits such as Mango, Orange, Banana, Lichee can be added.

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© 2018 Authentic Nepali Food-The Himalayan dishes of Nepali cuisine.