Poleko Golbheda ko Achaar

Poleko Golbheda ko Achaar( Barbequed Tomato Pickle)


4 medium size Tomatoes

1/4 tsp Timmur ko Dhulo (shezwan pepper powder)

4 flakes Garlic

2 Pcs Red chillies,

Salt to taste

Method :

Traditionally barbequed on coal fire, till slightly burnt on the skin and cooked inside and grinded on a stone platform with a stone grinder using hands.Which is called Silauta in Nepalese. If you don’t have coal fire system roast it on the pan.

Poleko golbhedako achar(Barbequed Tomato Pickle)

Poleko golbheda achar(Barbequed Tomato Pickle)

1) Heat the pan in medium flame add tomatoes and all the ingredients except salt and shezwan pepper powder.

2) Roast all ingredients along with  tomatoes till they  look cooked and burnt on the skin and water dries up.

3)Let it cool for 10 minutes and grind them in the mixer along with  salt and Timmur (Shezwan pepper).

4)Serve with rice, roti ,pulao or momos.

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© 2018 Authentic Nepali Food-The Himalayan dishes of Nepali cuisine.