Mula ko Achar

Mula ko Achar( Radish Pickle)


Ingredients: 3 large white radish cut in to ½ inch cubes 50 gm brown mustard seeds roasted and powdered 10 green chillies sundried for 2 hours and slit 1tsp shezwan pepper corns roasted and powdered 1 cup mustard oil 1 tsp turmeric powder 1 tsp chilli powder Bottles to store the pickle Salt to taste […]

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Pahelo Rahar Dal

Pahelo Rahar Dal(Split Red Gram/ Pigeon pea Lentil)


Ingredients: 1 cup Rahar Dal (Red Gram/ Pigeon Pea) Soaked in water for 15 minutes ½ Tsp Turmeric powder Salt to Taste 2 ½ cups Water 3 cloves Garlic minced 2 Green Chillies slit and cut in to half ½ Tsp Cumin seeds 3 Tbsp Ghee or Refined oil ½ Tsp Jimbu (Allium Wallichii) 1 […]

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Tareko Makai

Tareko Makai (Nepalese Fried Corn)


1 Pinch asafoetida 5-6 Pieces black pepper corns 8 Corn Kernels ½ Tsp cumin seeds ½ Tsp garam masala powder 1 Tsp ginger +garlic paste 2-4 Pieces green chillies cut into half 1 Tsp green coriander leaves chopped 1-5 Pieces lemon wedges, 11/12 Tbs refined oil or pure ghee ½ Tsp turmeric powder 2 Tbsp […]

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Kukhura ko Ras

Kukhura ko Ras (Chicken Cooked in Thin Liquid )


Ingredients: 250 gm,Bony pieces of Chicken(Wings,neck,ribs pieces) 1 Small onion chopped 1 Small tomatoes chopped 1 Tsp Garlic paste 1 Tsp Ginger paste 2 Pieces red chillies broken in to half 1/2 Tsp cumin seeds 1/2 Tsp carom seeds, 1 Pinches asafoetida 3 Cups Water Salt to taste. Method: 1) Heat the oil in the […]

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Aloo ra Kauli Tareko

Aloo ra Kauli Tareko (Fried Cauliflower and Potatoes)


Ingredients: Potatoes ½ kg(peeled and sliced) Cauliflower ½ kg(cut in to small pieces) Cumin seeds ½ tea spoon Asafoetida 1 pinch Red chillies 2 pices broken in to half Oil ½ cup Ginger paste 1 tea spoon Garlic paste 1 tea spoon Cumin powder ½ tea spoon Red chilli powder ½ tea spoon Turmeric powder  […]

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Aloo Kauli ra Kerau ko Ledo

Aloo Kauli ra Kerau Ledo ( Potatoes Cauliflower and peas Gravy)


Ingredients: Cauliflower 1 kg Peas 100 gm Potatoes 500gm(peel the skin and slice them) Cumin seeds 1 tea spoon Bay leaf 1 pieces broken in to 2 pieces Asafoetida  1 pinch Red chillies 2 pieces broken in to half Ginger paste 2 table spoon Garlic paste  2 table spoon Tomatoes 3 medium sliced Refined  oil […]

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© 2017 Authentic Nepali Food-The Himalayan dishes of Nepali cuisine.