KUKHURA TAREKO (FRIED CHIECKN with MASALA)

Ingredients:

1 kg Chicken cut in to1 inch pieces (with bone or boneless)

3 medium Onion thinly sliced

1 table spoon Garam Masala powder (cinnamon, cardamom, clove, paper corns, dried bay leaf, asafoetida, cumin seeds powdered together).

1 tea spoon Red chilli powder

½ tea spoon Turmeric powder

1 tea spoon Cumin powder

1 tea spoon Coriander powder

1 cup Oil (if desired oil can be taken out when the chicken is cooked)

Coriander leaves to garnish

Salt   to taste

Method:

1) Heat the oil in a wok (Karahi ).

2) Add onion and fry till transparent.

3) Add chicken fry for about 10 minutes on medium heat stirring occasionally.

4)  Add salt, chilli powder, turmeric powder, Garam Masala powder, cumin powder and coriander powder.

5) Fry till the chicken is cooked and crisp.

6) Garnish with coriander leaves, serve hot with rice or Pulao.