1 Kg meat from the thigh of the goat or lamb cut in to 1 ½” pieces,
3-6 Pieces green cardamoms
4-6 Pieces cloves
1 Small stick cinnamon
1 Big pinch of asafoetida
¼ Cup yoghurt
1 Tsp turmeric powder
2 Onions thinly sliced
2 Tsp dried ginger scraped
1 Cup mustard oil or refined oil
½ Cup clarified butter (ghee)
½ Cup green garlic with stems chopped,
Garam masala powder
Powder together: (2tsp coriander seeds, 2tsp cumin seeds,2 pieces red Chillies, 1tsp fenugreek seeds).
Salt to taste
1)Wash the meat and drain well.
2) Mix together the whole spices, yoghurt, turmeric powder, salt, half the onions, ginger,mustard oil and little water.
3)After mixing cook the meat in a heavy bottomed pan till it is almost done,dry any remaining liquid, remove from the flame and put aside.
4)In a flat pan heat the clarified butter (Gheeu),add asafoetida and the remaining onions and fry till golden brown, drain the excess oil and keep aside.
5)In the same pan add the semi cooked meat and fry ,stirring occasionally cook till well done and turns dark brown in color.
6)Add the green garlic and fry until it becomes soft and changes color .
7)Add the powdered masala and garam masala ,fry for 5 more minutes.
8)serve hot with rice, pulao or roti.