½ kg yogurt (hung for 2 hours)
2 tbsp sugar
1/4tsp cinnamon powder
¼ tsp green cardamom powder
1 tbsp almond finely sliced
1 tbsp pistachios finely sliced
1 pinch saffron

Method:

1) In a bowl add the hung yogurt and add sugar.
2) Mix till sugar dissolves.
3) Add cinnamon and cardamom powders mix well.
4) Refrigerate for about an hour.
5) Garnish with almonds, pistachios and saffron.

Tips:Fruits such as Mango, Orange, Banana, Lichee can be added.