Aloo Bhyanta ko Ledo

Aloo Bhyanta ko Ledo (Potato Brinjal Gravy)

Ingredients: 3 small potatoes cut in to wedges 6 medium cylindrical brinjal cut in to wedges of about 4 inches long 2 small tomatoes chopped ½ tsp cumin seeds 2 tbsp refined oil 1 tsp chilli powder optional ½ tsp turmeric powder ½ tsp garlic paste ½ tsp ginger paste 1 tbsp cumin seed and […]

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Aloo Ra Tama ko Ledo

Aalu Ra Tama(Potatoes and Bamboo Shoots)

Aalu and Tama can be cooked in various ways; this is one of the methods I am writing. Ingredients: 3 Medium sized Potatoes, skinned and sliced round 100 gm Tama ( fresh or fermented Bamboo shoots) 50 gm Mustard seeds, blended to a paste ½ Tsp Cumin seeds 2 Dried red Chillies broken into half […]

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Banda-Bari (Cabbage-Balls in Gravy)

Ingredients: 1 small cabbage 3 medium potatoes 1Egg 2 tbsp coriander leaves chopped 1 large tomato 4green chillies chopped ½ tsp pepper Salt to taste 1 large onion chopped 2 tsp Cream 1 cup butter 2 tbsp plain flour 2 tbsp gram flour For Gravy: 1 large onion 2 large tomatoes chopped 2 tbsp coriander […]

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Aloo Kauli ra Kerau ko Ledo

Aloo Kauli ra Kerau Ledo ( Potatoes Cauliflower and peas Gravy)

Ingredients: Cauliflower 1 kg Peas 100 gm Potatoes 500gm(peel the skin and slice them) Cumin seeds 1 tea spoon Bay leaf 1 pieces broken in to 2 pieces Asafoetida  1 pinch Red chillies 2 pieces broken in to half Ginger paste 2 table spoon Garlic paste  2 table spoon Tomatoes 3 medium sliced Refined  oil […]

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© 2018 Authentic Nepali Food-The Himalayan dishes of Nepali cuisine.