Ingredients:

3 small potatoes cut in to wedges

6 medium cylindrical brinjal cut in to wedges of about 4 inches long

2 small tomatoes chopped

½ tsp cumin seeds

2 tbsp refined oil

1 tsp chilli powder optional

½ tsp turmeric powder

½ tsp garlic paste

½ tsp ginger paste

1 tbsp cumin seed and coriander seed powder

Salt to taste

Aloo Bhyanta ko Ledo (Potato Brinjal Gravy)

Method:

1)      Heat the oil in Karahi or deep pan.

2)      Add cumin seeds; let it crackle until cumin turns light brown in color.

3)      Add potatoes; fry for ½ a minute add brinjal and fry for 1 minute.

4)      Add salt, turmeric powder and fry for 1 minute.

5)      Add ginger and garlic paste, fry for about a minute or until ginger-garlic gives cooked aroma.

6)      Add cumin and coriander powder, fry for ½ a minute.

7)      Add tomatoes fry for about 1 minute, keep stirring, don’t let it burn.

8)      Add one and half cups of water, let it cook in a medium heat until vegetables are cooked and gravy has formed.

9)      Vegetables should not be watery.

10)   Serve hot, serve with plain rice, pulao or roti.

Ingredients:
1 small cabbage
3 medium potatoes
1Egg
2 tbsp coriander leaves chopped
1 large tomato
4green chillies chopped
½ tsp pepper
Salt to taste
1 large onion chopped
2 tsp Cream
1 cup butter
2 tbsp plain flour
2 tbsp gram flour
For Gravy:
1 large onion
2 large tomatoes chopped
2 tbsp coriander leaves chopped
2 cups water
2 tbsp oil
Method:
1) Grate cabbage into shreds and boil
2) After boiling squeeze the juice and keep aside
3) Boil the potatoes, peel and mash
4) Mix potato, cabbage, cream, coriander leaves, green chillies and onions
5) Blend both the flours in a little water
6) Make the above mixture into small balls, dip them into the flour mixture and fry.
7) For the gravy, make onion into paste, in a saucepan put oil, once the oil is heated pour the onion paste and fry for 5 minutes on medium heat
8) Then put in the chopped green chillies and tomatoes, fry for 3 minutes then pour the water and let it thicken a little
9) Once the gravy is ready, put the fried cabbage balls into it, garnish with a little coriander leaves and serve hot.