Tareko Makai

Tareko Makai (Nepalese Fried Corn)


1 Pinch asafoetida 5-6 Pieces black pepper corns 8 Corn Kernels ½ Tsp cumin seeds ½ Tsp garam masala powder 1 Tsp ginger +garlic paste 2-4 Pieces green chillies cut into half 1 Tsp green coriander leaves chopped 1-5 Pieces lemon wedges, 11/12 Tbs refined oil or pure ghee ½ Tsp turmeric powder 2 Tbsp […]

Continue Reading

© 2017 Authentic Nepali Food-The Himalayan dishes of Nepali cuisine.