Poleko Golbheda ko Achaar

Poleko Golbheda ko Achaar( Barbequed Tomato Pickle)

Ingredients: 4 medium size Tomatoes 1/4 tsp Timmur ko Dhulo (shezwan pepper powder) 4 flakes Garlic 2 Pcs Red chillies, Salt to taste Method : Traditionally barbequed on coal fire, till slightly burnt on the skin and cooked inside and grinded on a stone platform with a stone grinder using hands.Which is called Silauta in […]

Continue Reading

© 2018 Authentic Nepali Food-The Himalayan dishes of Nepali cuisine.