Mula ko Achar

Mula ko Achar( Radish Pickle)


Ingredients: 3 large white radish cut in to ½ inch cubes 50 gm brown mustard seeds roasted and powdered 10 green chillies sundried for 2 hours and slit 1tsp shezwan pepper corns roasted and powdered 1 cup mustard oil 1 tsp turmeric powder 1 tsp chilli powder Bottles to store the pickle Salt to taste […]

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© 2017 Authentic Nepali Food-The Himalayan dishes of Nepali cuisine.