Aalu ra Kera Ko Achar

Aalu ra Kera Ko Achar (Potatoes and Banana Pickle)


This recipe is from our friend, Manu Malla Ingredients: 5 medium sized potatoes 2 raw bananas 75 gram sesame seed (Til) 3 small green Chilies slit into half ½ cup green coriander (cilantro or Dhania) leaves finely chopped 2 tbsp lemon juice ½ tsp fenugreek Seed (Methi) 2 tbsp refined oil ¼ tsp turmeric powder […]

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Poleko Golbheda ko Achaar

Poleko Golbheda ko Achaar( Barbequed Tomato Pickle)


Ingredients: 4 medium size Tomatoes 1/4 tsp Timmur ko Dhulo (shezwan pepper powder) 4 flakes Garlic 2 Pcs Red chillies, Salt to taste Method : Traditionally barbequed on coal fire, till slightly burnt on the skin and cooked inside and grinded on a stone platform with a stone grinder using hands.Which is called Silauta in […]

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Mula ko Achar

Mula ko Achar( Radish Pickle)


Ingredients: 3 large white radish cut in to ½ inch cubes 50 gm brown mustard seeds roasted and powdered 10 green chillies sundried for 2 hours and slit 1tsp shezwan pepper corns roasted and powdered 1 cup mustard oil 1 tsp turmeric powder 1 tsp chilli powder Bottles to store the pickle Salt to taste […]

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