Khasi ko Masu Ledo

Khasi ko Masu Ledo (Nepalese Mutton Curry)


INGREDIENTS : 1 Kg mutton chopped into ½  inch pieces 2 Medium onions thinly sliced 2 Tomatoes thinly sliced 3 Tbsp green coriander leaves chopped 1 Tbsp garlic paste 1 Tbsp ginger paste. 1 Pinch of asafoetida (Hing) Garam Masala (whole) 4 green cardamoms, 2 black cardamoms, 1 stick cinnamon, 4 cloves, 1 bay leaf, […]

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Khasi ko Bhuteko Masu

Khasi ko Bhuteko Masu (Goat meat fried with masala)


Ingredients: 1 Kg meat from the thigh of the goat or lamb cut in to 1 ½” pieces, 3-6 Pieces green cardamoms 4-6 Pieces cloves 1 Small stick cinnamon 1 Big  pinch of asafoetida ¼ Cup yoghurt 1 Tsp turmeric powder 2 Onions thinly sliced 2 Tsp dried ginger scraped 1 Cup mustard oil or […]

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