Pahelo Rahar Dal

Pahelo Rahar Dal(Split Red Gram/ Pigeon pea Lentil)

Ingredients: 1 cup Rahar Dal (Red Gram/ Pigeon Pea) Soaked in water for 15 minutes ½ Tsp Turmeric powder Salt to Taste 2 ½ cups Water 3 cloves Garlic minced 2 Green Chillies slit and cut in to half ½ Tsp Cumin seeds 3 Tbsp Ghee or Refined oil ½ Tsp Jimbu (Allium Wallichii) 1 […]

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