Sikarni (Nepalese Yogurt Pudding)

Ingredients: 1 kg yogurt hung over night or at-least 5 hours in a Muslin cloth. 1/2 cup granulated sugar 1/4 tsp cinnamon powder ΒΌ tsp green cardamom powder 1 tbsp almond finely sliced 1 tbsp pistachios finely sliced 1 pinch saffron Method: 1) In a bowl add the hung yogurt and add sugar. 2) Mix […]

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