Aloo Tareko

Aloo Tareko (Fried Potatoes)

Ingredients:

Potatoes 1kg (Peel the potatoes and cut them in to 1 cm thick wedges )

Ghee or refined oil1/2 cup

Ginger paste 1 ½ tea spoon

Garlic Paste  1 ½ tea spoon

Red chilli powder  ½ tea spoon

Red chilly 2 pieces  broken in to half

Asafoetida 1 pinch

Cumin seeds  1 tea spoon

Turmeric powder   ½ tea spoon.

Salt   to taste.

Aloo Tareko(Fried Potatoes)

Aloo Tareko(Fried Potatoes)

Method:

1) Heat the Ghee or refined oil on the Wok ( Karahi)

2) Add Cumin seeds asafoetida and red chilli pcs let it crackle for 1 minute

3) Add potatoes and let it cook for about 10 minutes in medium heat, stirring time to time

4) Add red chilly powder ,salt and turmeric powder , let it cook for 2 minutes

5)Add ginger paste and garlic paste , let it cook until it turns red and crisp ,stirring  time to time

6) Serve with Rice , Roti or Chiura(Beaten Rice).

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© 2014 Authentic Nepali Food-The Himalayan dishes of Nepali cuisine.